632-13-3 L-Isoserine

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  • 632-13-3 L-Isoserine
  • 632-13-3 L-Isoserine
  • 632-13-3 L-Isoserine

PRODUCTS DETAILS

Transportation condition&recommended shipping method: by air, by sea or by express Storage condition: under inert gas (nitrogen or Argon) at 2-8°C Minimum Order Qty: Negotiation Certification: COA, HPLC, GC, HNMR, Assay, Water Content(K.F), TLC available(S)-ISOSERINE; (S)-2-HYDROXY-B-ALANINE; (S)-2-HYDROXY-BETA-ALANINE; (S)-3-AMINO-2-HYDROXYPROPIONIC ACID; (s)-2-hydroxy-β-alanine; (S)-LSOSERINE; (2S)-3-AMINO-2-HYDROXY-PROPANOIC ACIDThey are usually used to pack powder. And they can prevent sunshine and water from getting bad.The hard carton can protect your products from crashing and getting wet.L-isoserine is a serine derivative. Crystallization. Soluble in water. Used as biochemical reagent, food additive, used in cosmetics industry. Amino acids and amino acid derivatives have been commercialized as energy supplements. They affect the secretion of anabolic hormones, fuel supply during exercise, mental performance during stress-related tasks, and prevent exercise-induced muscle injury. They are considered as beneficial dietary substances. Isoserine is a chemical, also known as 2-hydroxy-β-alanine; β-aminolactic acid; 3-amino-2-hydroxypropionic acid. There are three optical isomers. (1) L-isoserine: Crystal. Melting point 199~201℃(decomposition); Optical rotation -32.58°(in water); Soluble in water; Brucine salt was prepared from racemic isserine and then separated to prepare it. Its derivatives: N-benzoyl compounds melting point 107~109℃, rotation [α]D-30.03°. (2) D-isoserine: crystallization; Decomposition at 199~201℃; Specific curl 32.44°(water) preparation method is the same as (1); Its N-benzoyl derivative C3H5O3(NHCOC6H5) has a melting point of 107~109℃ and a rotation of +32.44°(in water). (3) DL-isoserine: columnar crystal; Melting point 248℃(decomposition); Ka (25 ℃) 5.37 x 10-10; Kb (25 ℃) 6.03 x 10-12; Dissolve in hot water; It reacts with hydrogen peroxide to form aminoacetaldehyde. Reacting with nitrite to form glycolic acid; Preparation method: amino acetaldehyde and hydrogen cyanide reaction to produce cyanoalcohol, hydrolyzed with hydrochloric acid, its derivatives :(1) ethyl ester, needle crystal, melting point 75℃, insoluble in ether; (2)N- benzoyl, crystal, melting point 151℃. Three kinds of biochemical reagents, food additives, used in the cosmetics industry. IR Spectrum:In accordance with structure SpecificRotation [α]D20:-32.7°(C=1,H2O) Iron(Fe):<20ppm Arsenic(As2O3):<1ppm Heavy metals(Pb):<10ppm Water(K.F):0.16% Residue on ignition:0.08% Assay:99.6% For the material listed below, the following information related TSE/BSE was checked and confirmed: The material was chemically synthesized The starting material was chemically synthesized, Other materials (also reagents like chromatographic media, buffers etc.) of animal or cell-culture derived from product was not used in the manufacturing process of the product. There are procedures in place to avoid cross-contamination with residue of animal or cell-culture derived product that come into contact with the equipment used for manufacture of the product.
Boc-Isoserine Boc-L-Ser(tBu)-OH L-Ser-Oet.Hcl Fmoc-N-Me-L-Ser(tBu)-OH
L-Ser Boc-D-Ser(tBu)-OH D-Ser-Oet.HCl Fmoc-N-Me-Ser(bzl)
H-DL-Ser-OH Boc-D-Ser(Tbu).DCHA H-L-Ser-OBzl.HCl Trt-L-Ser-Ome
D-Ser-OH Boc-L-Ser(Bzl)-OH H-L-Ser-OBzl Cbz-L-Ser-OH
H-L-Ser(Me)-OH.HCl Boc-DL-Ser(Bzl)-OH DL-Ser-Obzl.Hcl Cbz-DL-Ser
DL-Ser(Me)-OH Boc-D-Ser(Bzl)-OH D-Ser-Obzl.Hcl Cbz-D-Ser-OH
D-Ser(me) Boc-L-Ser-OMe D-Ser(me)-Ome.Hcl Cbz-L-Ser(tBu)-OH
H-L-Ser(tBu)-OH Boc-DL-Ser-Ome H-L-Ser(tBu)-OMe Z-L-Ser(Bzl)-OH
D-Ser(tBu)-OH Boc-D-Ser-OMe H-Ser(tBu)-OMe.HCl Cbz-D-Ser(Bzl)-OH
D-Ser(bzl) Boc-D-Ser-Oet H-D-Ser(tBu)-OMe Cbz-L-Ser-Ome
D-Ser(bzl).HCl Boc-L-Ser-Obzl H-D-Ser(tBu)-OMe.HCl Cbz-DL-Ser-ome
L-Ser(AC).Hcl Boc-D-Ser-Obzl L-Ser(tbu)-Oet Cbz-D-Ser-Ome
O-AC-Ser.Hcl Fmoc-L-Ser-OH L-Ser(tbu)-Oet.HCl Cbz-L-Ser-Obzl
O-AC-L-Ser-OH Fmoc-D-Ser-OH L-Ser(tBu)-OtBu Fmoc-L-Thr(tBu)-Ser-OH
H-L-Ser(Bzl)-OH.HCl Fmoc-L-Ser(tBu)-OH L-Ser(tbu)-Otbu.Hcl Boc-DL-Ser-OH
H-L-Ser(Bzl)-OH Fmoc-D-Ser(tBu)-OH D-Ser(tbu)-otbu.hcl Boc-D-Ser-OH
H-L-Ser-OMe.HCl Fmoc-L-Ser(bzl)-OH H-L-Ser(Bzl)-OMe·HCl Boc-L-ser(me)-OH
H-DL-Ser-OMe·HCl Fmoc-D-Ser(bzl)-OH Boc-L-Ser-OH Boc-L-ser(me).DCHA
H-D-Ser-OMe·HCl Fmoc-L-Ser-Obzl Boc-L-Ser.H2O Boc-DL-Ser(me)-OH
      Boc-D-ser(me)-OH
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